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Cleaning and maintenance products for coffee machines
Regular cleaning is key to great-tasting coffee and long machine life. Coffee oils oxidise and leave a bitter deposit in the brew unit, and milk residue in the frothing circuit feeds bacteria. Manufacturers recommend cleaning every 200–500 brew cycles.
Product types in our range
- Cleaning (degreasing) tablets — dissolve fat and coffee-oil deposits in the brew unit and brewing circuit. Used in the “Clean” programme in the machine menu. Compatible with De'Longhi, Jura, Siemens/Bosch, Philips/Saeco, Nivona, Melitta
- Milk-circuit cleaners — remove milk proteins and fats from frothers and tubes, prevent bacteria and unpleasant odours. Use after every day of cappuccino/latte brewing
- Descaler — a separate category in our shop (descaler →)
Cleaning schedule
| Task | Frequency |
|---|---|
| Cleaning tablet | Every 2–4 weeks (at 5+ coffees/day) |
| Milk-circuit cleaning | After every day of cappuccino/latte use |
| Rinse brew unit under running water | Weekly (if removable) |
| Descaling | Every 1–3 months (depending on water hardness) |
Neglecting cleaning leads to bitter coffee, a clogged brew unit and expensive repairs.